Makishima -style horse mackerel chazuke Salt flavor 2 bags plum flavor 2 bag set [12 meals]

Raw materials and ingredients [Makishima -style horse mackerel -chazed salt] ● Raw ingredients [Chazuke no Moto] Shinaji (from Nagasaki Prefecture), salt, sugar, sesame, yeast extract, green tea powder, citric acid, liquor, spices (part of raw materials (part of raw materials) [Including soybeans) [Makishima -style horse mackerel chicken plum flavor] ● Raw ingredients [Charzuke no Moto] Shinaji (from Nagasaki Prefecture), thin soy sauce, sugar, salt, sesame, plum extract, yeast extract, liquor, citric acid, fragrance (fragrance. How to use soybeans and wheat in a part of the raw materials) How to eat Makishima -style horse mackerel chazuke 1. Take out the inner bag of Makishima -style chazuke and answer it in the refrigerator. (If you are in a hurry, about 10 minutes by running water answer) 2. Pour Makishima -ryu -chazuke on a warm rice for one cup of ochazuke and pour boiling water. (The standard for one bag is 120g of rice. 100ml of hot water. Safety warning 70 days after shipping storage. Our products are shipped in a frozen state when they can be reached by frozen, but the nature of the product is the nature of the product. Above, the seasoning solution is easier to dissolve compared to general ice, so if it is not immediately eaten, store it immediately in the freezer (-18 ° C or less) when it arrives. Please be assured that the quality and expiration date will not affect any quality and expiration date if you freeze it immediately (-18 ° C or less).