DESCRIPTION
The long -established sesame oil maker, which was founded in 1725, produces Marujon sesame oil that focuses on the traditional squeezing method, and has been highly evaluated by professional cooks in Japan and overseas. ◆ "Pressing method" is a method of applying oil only with high pressure without extracting by organic solvents. Compared to the extraction method, it takes a lot of time and it takes time and effort, but all sesame oil products are manufactured by the compression method in Takemoto oils that are particular about quality and safety. ◆ Discerning raw materialsApproximately 500 items are tested for residual pesticides and used only raw materials that have passed. ◆ Sesame oil Maruhon Gold (poly) 1650gSesame oil that maximizes the taste and flavor of sesame oil by roasting carefully selected sesame and squeezing.