DESCRIPTION
Product introduction In 1725 well -established sesame oil maker Takemoto oil and oil manufacturing Malhon sesame oil that focuses on traditional squeezing methods and has been highly evaluated by professional cooks in Japan and overseas. ◆ "Pressing method" is a method of applying oil only with high pressure without extracting by organic solvents. Compared to the extraction method, it takes a lot of time and it takes time and effort, but all sesame oil products are manufactured by the compression method in Takemoto oils that are particular about quality and safety. ◆ Discerning raw materialsApproximately 500 items are tested for residual pesticides and used only raw materials that have passed. ◆ It is a light -mouthed sesame oil that is squeezed after roasting carefully selected sesame. It is a hidden seasoning that enhances the characteristic of the ingredients with the amber color and elegant fragrance. The delicate taste of the ingredients is also prominent because the flavor is added to the dish. It can be used not only for stir -fried fragrance, but also for Japanese food and fried oils in temples. Please be careful (exemption)> Please read it after opening, please avoid direct sunlight hot and humid and eat as soon as possible.