Mameiki Hokkaido Tokachi Masao Freva Beans 1kg

Name quail bean standard / grade 1kg (250g x 4 bags convenient subdivision type) It is a quail bean that is a product of cultivation history management products. The name of the quail is derived from the fact that the pattern of the seed skin resembles a quail egg. It has a red -purple spots on a light browned land and has a cylindrical shape. Squeezing is used as a raw material for boiled beans and sweet natto. Beans are high in dietary fiber saponin polyphenols and are attracting attention. Production area Hokkaido Tokachi Best Taste Packaging 2 years Cooking Example 1) After washing in a ball, etc., then soaked in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for boiled beans and salads.