DESCRIPTION
It is a healthy meat made from vegetable white white developed by Mameya. Generally called soy meat and soy meat, the raw materials are used as soybeans and the use of vegetable protein as a connection, which maximizes the texture and flavor of the meat. Recently, it has been attracting attention as a carbohydrate restriction, and I think it is a low -lipid low -calorie high protein. Finished with a block -shaped shape for fried chicken. [Nutrition display] Energy per 100g 364kcal protein 61.4 g lipid 2.2g carbohydrate 24.6g sodium 649 mg Cooking Example 2) Give it in a colander and wash it with water to squeeze the water well. If you are worried about the scent of beans, repeat water washing and squeezing a couple of times. 3) Please use it for your favorite dish. Ideal for fried chicken and can be used for tempura and boiled food. * When the hot water is returned, it will be about 3 times [example] If you need 150g in the amount of meat → Global amount estimated 50g