Marcome Plus Koji Raw Salt Koji 200g
DESCRIPTION
Product introduction A raw salt koji appears in the "Plus Koji" series. It is a "raw" salt koji with no heat treatment and enzyme. A versatile seasoning with a natural taste that brings out the taste of the ingredients. It is a salted koji made of enzymes made by Koji bacteria. The power of the enzyme brings out the taste of ingredients such as fish and meat vegetables. You can easily use it when you want to enjoy the goodness of the material more deeply. It can be used for various dishes with no habit. Marukome is a new taste plus koji, and supports a healthy life with "New Shaku / Su / Ses / So". Raw ingredients and ingredientsrice koji salt sake.
