Marcome Plus Koji raw soy sauce koji [100%domestic rice] 500g x 2 pieces
DESCRIPTION
Product Introduction This is a gentle seasoning made by the enzyme created by the topic of soy sauce koji koji. It is made from koji using domestic rice and Ginjo soy sauce using special round soybeans. By using it instead of soy sauce, the elegant umami and sweetness will make the dishes a higher -grade taste. The enzyme is alive without heat treatment in a raw type. The power of the enzyme brings out the taste of ingredients such as fish and meat vegetables. It is a reasonable product with 500g pouch. Raw ingredients and ingredients [raw ingredients] Soy sauce rice koji salt sake (contain wheat in part of the raw material)
