Mari -Nero De Sarawaku (Sarawak's black pepper) 90g

Description of Malaysian pepper, who has been searching for many years by Jianni Fraze, a jean -cakafe owner living in Verona, Venneto, Italy. In Italy, coffee shops sold pepper in the past. For that reason, Flazing traveled around the world for three years and searched for the best pepper. At that time, pepper was very surprised at the many conditions that did not know who made it, and he decided to make pepper because he was fascinated by the couting varieties used only in the area. I met Shieu, who made pepper with unparalleled methods in a world that would be handled by hand within 24 hours after harvesting. I made several kinds of pepper with Mr. Shie. The company name "Mari" is "pepper" in Sanskrit in India. "KUCHING" varieties native to Salkei Pintagor, Sarawak, Malaysia 4 to 100 years old. Ripe fresh fruit is washed with cold water and passed through hot water to dry sun. All work will be done within 24 hours after harvest by Mr. Shie. Such a method is unprecedented around the world. The punch is effective and it fits meat dishes. Raw material / ingredient raw material name pepper