Mark -brewed long ripening 2 years soy sauce and raw koji -free "soy sauce koji" (120g bottle) 3 pieces

Gifu Clean Agricultural Method, a local Koshihikari rice, a traditional handmade Mark brewing special handmade "Rice koji natural brewing -free 2 -year soy sauce. It is a miso shop in Akechi -cho, Ena City, Gifu Prefecture (Taisho -mura, Japan). We will deliver freshly made directly from the manufacturer. The expiration date is 4 months from the date of manufacture. Raw material and rice koji (USA Soy sauce using soy sauce) ● As a pickled floor such as fish meat vegetables ● Save as a seasoning instead of soy sauce or sauce at 10 ° C. or less. Note (exemption)> Please be sure to read raw. It is a product. There are no additives, so be sure to store it in the refrigerator. If you put it at room temperature, it will ferment and inflate the entire container. It will be shipped by cool flight.