Mark brewed well -established miso shop Handmade salt koji 190g tube

We will deliver a set of three. Gifu Clean Agriculture grown in Koshihikari rice grown by local Koshihikari rice. Mark brewing special handmade "Rice koji mineral" Mongolian "Tenkai Tenshi salt" is made with natural salt. It is a miso shop in Akechi -cho, Ena City, Gifu Prefecture (Taisho -mura, Japan), which has been 113 years old. We will deliver freshly made directly from the manufacturer. The expiration date is 4 months from the date of manufacture. Raw ingredients, ingredients rice koji (rice (from Ena City, Gifu Prefecture), koji mold) How to use salt ● As a pickled floor such as fish meat vegetables ● Save as a seasoning for salt 10 ° C or less. * Some look brown or black, but it is part of rice koji. In rare cases, barley koji produced in the same process may enter. Note (exemption)> Please be sure to read it as a set of 3. It is a raw product. There are no additives, so be sure to keep it in the refrigerator. If you put it at room temperature for a long time, it will ferment and swell with the container.