DESCRIPTION
"Yakisoba bento", which has been popular in the Hokkaido area for a long time. Includes Chinese soup that can be done immediately with hot water. The noodles are finished in noodles that are thin but chewy and stiff. The sauces that are not as habitual are a bit sweet with vegetables and fruits. Kayaku is a chicken minced chicken minced with a zaku cut cabbage and a soft texture. Sprinkle with Aosa and red ginger in color. For Chinese soup, the container can be poured slowly and poured about 150 ml of the hot water from the hot water.