Maru -chan Kyushu District Limited Bali Utaburoten Udon 89g x 12 pieces

Product introduction The popular menu of Kyushu and Hakata, "Goboten Udon", is reproduced with cup noodles. Maru -chan's Kyushu limited brand "Bali Uma" series. It is characterized by the important cut rose dubbed and soup with dashi. The noodles are smooth and thick udon with strong and elasticity. Noodle weight 66g5 minutes is returned. Tsuyu is a udon tsuyu that has the characteristic of the Kyushu region with kelp bonito Sabashi dashi. Kayaku is an important cut burdock tempura tempura kamaboko onion with separate shichimi pepper. Raw ingredients and ingredients raw ingredientsFried noodles (flour vegetable oils and fat flour salt and salt vegetable white egg white) Burdock tempura salt soy sauce extract sugar kamabo kamabo kamabo debris white mock -decomposed green onion spicy spicy vegetable oil processing dent (amino acids, etc.) phosphate (NA, etc.) phosphate (NA) Calcium carbonate carbonate lecithin -sugar -sugar caramel -oxidative anti -oxidant (vitamin E) Acodates carotine colored red koji -colored vitamin B2 vitamin B1 (including gelatin in part of the raw material) standard nutritional component table1 meal (89 g ) Energy 402kcal protein 6.9g lipid 18.5g Carbohydrate 51.9g Sodium2.0g (Men / Kayaku soup 1.2g) Vitamin B1 0.24mg Vitamin B2 0.27 mg Calcium 158 mg Equipped 5.1g