DESCRIPTION
Maru -chan's specialty, the deliciousness of the soup is a Japanese -style cup noodle red kitsune udon "for Kansai" that provides and supports consumers. * There are four flavors for red fabrics. [Noodles] Smooth and thick udon with strong and elasticity. Noodle weight 74g. 5 minutes return. [Tsuyu] It is an elegant Kansai udon soup made of light soy sauce made with bonito bonito konbu. Attached Shichimi with pepper (parent and child pack). [Ingredients] Uses sweet fried kamabokotama onion with sweet flavored. * [Red fox 4 flavors] for eastern Japan ... Bonito and soy sauce firmly for Japanese west Japan ... Elegant flavor of bonito, kelp, boiled dashi and thin soy sauce. For Hokkaido ・ ・ ・ For taste Kansai using Rishiri kelp ・ ・ ・ Urme sardine is used.