Maru -chan Yakisoba Bento 132g x 12 meals (1 case)

"Yakisoba lunch", which has been familiar in the Hokkaido area for a long time. Includes Chinese soup that can be done immediately with hot water. The noodles are finished in noodles that are thin but chewy and stiff. The sauces that are not as habitual are a bit sweet with vegetables and fruits. Kayaku is a chicken minced chicken minced with a zaku cut cabbage and a soft texture. Sprinkle with Aosa and red ginger in color. For Chinese soup, the container can be poured slowly and poured about 150 ml of the hot water from the hot water. Raw ingredients, ingredients fried noodles (flour vegetable oils and fats purified lined lard salted egg white) sauce (sauce white mackerel watered sugar vegetable oil -oiled saline yeast extract spices) kayakayaku (chicken dice with cabbage flavor) Chinese soup Sugar soy sauce spice onion vegetable oil) Calamel pigment seasoning (amino acids, etc.) Calcium carbonate carbonated polygaccharides (vitamin E) Penus vitamin B2 vitamin B1 (containing pork apple gelatin in part of the raw material)