DESCRIPTION
(1) Pour the lid from the spout A to B, and take out the liquid sauce or yakkarashi mayonnaise. (2) Pour the kayaku on the noodles, pour the boiling water to the inner line and lid. (3) After 3 minutes, turn the hot water mouth to the solid line of C. (Do not cut out) (4) Hold the container firmly and slowly throw away the hot water from the hot water. (Beware of burns) (5) Peel all the lids, mix them with liquid sauce, mix well, and apply mayonnaise.