DESCRIPTION
It is a seafood salted yakisoba that can be eaten easily and quickly. It features a thin noodle with strong and chewy noodles, and a sauce with a flavor of scallops and kelp. The sauce is finished in seafood salty taste based on pork extract based on the taste of kelp and scallops. We use "Ako no Salt" for the sauce. The ingredients are cabbage scallop -style kamabokuragage carrots. The weight is 100g. You can easily enjoy it even if you are in a hurry because it will return hot water in one minute. 2019/06 Rewamed products, ingredients fried noodles (flour plant vegetable fats and oil refined lined lined lined licked soy sauce white) attached seasoning (vegetable oil sugar sugar pork extract vegetable vegetables konbu extract vegetable soy sauce spicy spicy white water water Yaku (cabbage scallop -style kamabokuragage carrot) Processed dent flour -tasting material (amino acids, etc.) Calcium carbonate carbonated liquor hydraulic aggregate antioxidant (vitamin E) Kuchinashi colored caramel pigmented pigmented fragrance vitamin B2 vitamin B1 (part of the raw materials (part of the raw material Including shrimp)