DESCRIPTION
"Scallop Sundubu", which is particular about the bass broth, has been newly introduced in the Sundubu series, which has 12 consecutive years sales. It is a rich soup with a scent of scallop and homemade seasoning (vertigi). If tofu is served, it can be done as soon as possible, but if you add scallop or clams as ingredients, you can enjoy it even more delicious. Please try it once.