Maruai Kojikiya Jinpei / Asakusaki 500ml x 4

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DESCRIPTION

The taste of rice bran is an additive -free pickled element created by fermentation by yeast and lactic acid bacteria. Just chop the vegetables and put them in the liquid. Raw ingredients and ingredients rice bran koji rice koji food bacteric acid bacteria
795 JPY
B07TX9GLYT
In stock
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VENDOR

Maruai

Maruai

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