Maruhara Salt Sashimi Soy Sauce Ayame

: Product Introduction The unique taste of the gentle richness soy sauce that stands out in the elegant rich body enhances the taste of the ingredients. Although it is a sashimi soy sauce, it gradually spreads by word of mouth and is now the most popular product that is widely used as a soy sauce for desktop soy sauce. By reducing the salt to the last minute, we were able to bring out soft umami. The unique umami containing a slight sweetness enhances the taste of the ingredients. Raw material / ingredients, amino acid sugar sugar glucose -sucky -sucky, soybean sugar, wheat sugar caramel pigment seasoning (amino acids, etc.) Increased agent (CMC, kissantan) Sweet material (stevian redometric) preservation fee (palooxy mediative acid) caution> Please be sure to read it, avoid direct sunlight and store at room temperature.