DESCRIPTION
It is a thick sliced ??radish using organic radish acquired the organic JAS mark. The boiled food is of course salad miso soup. You can enjoy it for vinegar. We have been certified for the first time in Japan in Japan in Japan. The raw materials for radish use organic radish produced in Yunnan Province (southern China). The bag is processed at a factory that has been certified as a subdivision of organic JAS in Ashikaga City, Tochigi Prefecture. Raw material / ingredients Organic radish safety warning directly sunlight hot temperature and humidity should be stored and eat as soon as possible.