DESCRIPTION
Product introduction ・ It is a sprinkle with a "moist and soft" texture carefully cooked in Ogama.・ It is a full -fledged taste that you can enjoy the “ingredient original flavor” and “handmade -like taste” that is difficult with a dry type.・ Because it is "moist and soft", you can enjoy the taste with a sense of unity with any rice.・ Because it is a solid seasoning, it is also used for making easy side dishes without seasoning.・ Comes with a convenient chuck for preservation.・ Mainly combined with beef soboro and white sesame and fried garlic. The flavor of the fruity yakiniku has a charcoal grilled flavor and reproduces the full -fledged yakiniku taste. Raw ingredients, ingredients soy sauce (domestic manufacturing) vegetable oils and fats soy sauce processed product fried beef beef beef extract seasoning fragrant oil beef extract (onion yeast pork) Salt fried garlic egg white powder pulp paste paste paste cozyan -style seasoning fragrant white water Dextrin/seasoning (amino acids, etc.) Cellulust trap solubit coloring (caramel red koji) fragrance expansion anti -oxidant (rosemary extract vitamin E) Sicaramine spice extract (partially eggs, wheat, beef, sesame, soybeans)・ Including pork and apples)