DESCRIPTION
Product introduction You can easily make seaweed rice simply by mixing it with rice. The ingredients are tightly confined to the ingredients, so you can enjoy it deliciously even if the rice is cooled. It has a moderate salty taste and umami, so you can easily make arrangement dishes other than rice as part of seasonings and ingredients. I used plenty of freeze -dried green soybeans. The refreshing flavor and texture of green soybeans are well -flavored with the fragrance of the seaweed beach and the savory sesame. It is a large capacity of 180g. Raw ingredients and ingredients with seasoning (Edamame Mizu Salt Salt Powder Powl Powl Oil) (Domestic manufactured) Seasoned Wakame (Wakame Salt Reduced Water Eye Eye Eye Deep Extract Sugar Dumpling Powder Oat) Cellula/Seasoning (Amino Acids, etc.) Celluloscutinasia Similar oxidation. Vitamin E) (some including sesame and soybeans)