DESCRIPTION
It is a versatile Japanese style that is very popular in Japan. The more cooked you cook, the more chemical seasonings and the taste that you could not get in the past. Raw ingredients, ingredients, salt and salt, domestic bonito domestic mackerel sardine domestic Urume sardine domestic Domestic shiitake mushroom powdered sugar seasoning (amino acids, etc.) powdered soy sauce (soy and wheat) Calcium fermented lactate (lactose / casein)