Marunari Shoji Mountain Bean Spring Synthetic Ball (15g × 6) x 10 bags

Mountain Bean Boyushi is a vermicelli made by processing a starch from beans called mung beans. Mung beans are green beans smaller than red beans. In Japan, it is often used when making sprouts. And in order to make crunchy beans, crushed beans are crushed, crushed, strained, put hot water, kneaded, squeezed, and dried, and dried. It is a ingredient that can be used from stir -fried salad vinegar to soup without any habit. It is an easy -to -use small ball type. For more than half a century since its founding, we have been providing attractive products from all over the world under the philosophy of "safe, secure and environmentally friendly foods." In particular, we have been patronized by many customers in Tianjin sweet chestnuts, tea, and Chinese ingredients in the Greater China area, and have been in response to dried fruits in Asia, North America and Europe for a long time.