DESCRIPTION
Marunari Shojin Kinsei 50g is one of the Chinese ingredients that are also used for full -scale court cuisine in China, and dried the buds of the buds of the Ariya Honkaya Kusakusa. It is also known as a blood -growing vegetable that contains a very large amount of iron, and is a good ingredient that is used for Chinese medicine crude drugs. A natural food with a crisp chewy texture and no habit and bitter bitterness. It is also included in the dish. Return with lukewarm water for 40 to 50 minutes. Except for hard stems, use it for fried food, boiled food, soup, soup, tsukudani, etc. Raw ingredients and ingredients Marunari Shinko Golden vegetables 50g is raw ingredients / Yuri no flower / stem (from China) Marunari Shojin Kinkei 50g is ◆ Shakku crunchy texture and faint bitterness Dryed ■ Returned for 40 to 50 minutes with lukewarm water.