Maruzen Shark Kando 60g
DESCRIPTION
● and Soft and Soft Taste. You can enjoy it deliciously even if you use chirashi sushi, thick rolls, somen and bowl ingredients, and snacks as it is. How to use ● For chirashi sushi and thick rolls. ● For somen and bowls. ● As it is, for snacks. ○ How to make a kanpyo roll (for 3-4) 1. Cut the grilled glue in half. 2. Put the glue on the makisu and spread the suusimushi flat. 3. Put the flavored kanpyo in the center of the sashimi, and wrap it hard from the front. After opening the safety warning, store it in the refrigerator and enjoy it as soon as possible.
