Mascot Cinnamon / Casia Powder 23g

AMAZON recipe pumpkin cheesecake using [mascot cinnamon (cassia) powder]16cm in diameter for 8 tart type [Material] Graham cracker 40g butter (melting) 20g pumpkin 150g (raw cream cheese 150g sugar 40g) 1 flour (sifting) 10g mascot [cinnamon (cassia) powder] 1/2 teaspoon) [How to make] (1) Put the cracker into a plastic bag, add butter, mix well, and lay it flat on the bottom of the type. Cool and harden. (2) Peel the pumpkin and heat the pumpkin into an appropriate size with a microwave oven (about 3 to 4 minutes). (3) A and (2) are put in a mixer and mix until uniform and bake in an oven heated to 180 ° C for about 25 minutes. (4) Remove the heat and cool it in the refrigerator. Cinnamon Roll (home bakery)1 loaf [Material] A (strong flour 250g 250g of unnecessary butter 40g teaspill 1 teaspoon 1/2 teaspoon 1/2 teaspoon of milk (110 ml) Dry yeast (sugar -resistant type) 2 teaspoon (cinnamon [cinnamon (Casia) Powder 1-2 teaspoon [All Spice Powder] 1/2 teaspoon 1/2 teaspoon 30g) raisins 80g Appropriate amount of boiling water 1 tablespoon 1 tablespoon 1 CO (3 tablespoons of powdered sugar 1 tablespoon 1 teaspoon) [How to make] [How to make] ) For raisins, apply hot water and lamb alcohol once through boiling water. (2) Put A in the home bakery and set the dry yeast into the mouth and turn on the switch. (3) The fabric is removed at the stage after fermentation, stretched to about 15cm x 25cm, leaving the end a little, thinly applied milk, and spreads (1). (4) (3) is divided into 4 equal parts of the roll, returned to the home bakery case, fermented firing, and when it is burned, remove it from the case and apply icing with the ingredients of C.・ Please follow the specifications of your home bakery as there are differences such as how to set it depending on the model. Product introduction A spice with a strong flavor and spicy pungency. For making Chinese cuisine Japanese sweets. It goes well with cocoa and milk tea chocolate ice cream. Please shake it and enjoy the scent.