DESCRIPTION
Product Introduction Product Introduction This is a strong buckwheat that connects Oyamabokuchi (the fiber of yamagobo leaves) that has been handed down to Shinshu's Okushinano from the ancient times. Raw material/ingredient flour (domestic manufacturing) buckwheat flour (domestic manufacturing) Sprinkle flour (domestic manufacturing) Salty seaweed seaweed Oyamabokuchi/Increased agent (Guargam) How to use one bag of more than 2 liters of boiling water and boil it quietly with chopsticks for 7 minutes. See more raw ingredients, ingredients flour (domestic manufacturing) buckwheat flour (domestic manufacturing) Soba flour (domestic manufacturing) How to use this product in a boiling water over 2 liters of hot water with a boiling water with chopsticks. Breathe.