Matari and Yamakawa Brewery 300ml 300ml

: Product Introduction This is a tsuzu that has just entered, based on rich tamari soy sauce. Umami drops with sugar soy sauce and sugar green bonito, kelp, and shiitake mushrooms. Thin with water or hot water, and use the noodles cold and wheat pot fried udon udon soup. It is also convenient for boiled fish and boiled food. It is an exquisite taste even if you put it on tofu, avocado or peppers. Raw ingredients and ingredients, pulp soup flavored flavored solution (Dashi (Soda Setsushi Shiitake mushroom) Salt fermentation seasoning Other) Sugar mirin/seasoning (amino acids, etc.) Coloring (caramel) Vitamin B? How to use it Even if you do not, if the jet black is diluted 1 to 2 times and used for boiled food, it will be delicious. If you dilute it 4 to 5 times, the soup of the fried udon udon is perfect. In addition, the tempura tsuzukiyaki is of course a tofu as it is as a "kake soy sauce". However, even if it is hot or cold, you can eat the udon soup 4-5 times and make it the most delicious. Caution (exemption)> Be sure to read allergic display: Soybow mackerel