Materne (Materne) Apple compote 280g

: Product Introduction Color Preservation Materials No Usage Appling. Approximately 85%Contains Approximately 20 degrees Sugar content Approximately 20 degrees Apple is a ingredient that contains potassium vitamin Caline C dietary fiber. Nutrients and fruits to keep vitamins are cooked in a vacuum state. As a result, the factory that keeps the original taste of fruit and keeps nutrients such as vitamins as much as possible is a three -story structure. For this reason, it is possible to create a line in which the fruit flows down naturally in the manufacturing process, and the pump does not deviate the raw material for unreasonable force and does not deviate. A compot is a compote is a traditional European fruit preservation method made by cutting the whole or after cutting the whole or after cutting the whole fruit. Cinnamon or vanilla may be added to the broth. In Europe, it is also popular in home and farmers like jam (confiture). Normally, it is used as a garnish for breakfast and dessert main dish, but it can also be used for yogurt toppings and sweets. Different from jam, jam is boiled down with high sugar content until the pulp is gone, but the compote is boiled down so that the fruit of the fruit does not impair the original taste and shape. Jam, a normal preserved food, uses the same amount of sugar as fruits, so the fruit content is about 50%, whereas the fruit content of the Materne Comport is about 60 to 90%. is. Therefore, the sugar content is about 20 to 40 degrees, which is ultra -low sugar content. By using sugar instead of concentrated juice, it makes use of the sharp taste and sweetness of the fruit. In Japan, it is recommended to take 200g of fruits (150g of food) every day. According to the Ministry of Health, Labor and Welfare's statistics, most generations lack fruit intake. As you can see, the compote is low sugar content, so you can enjoy it as if you eat fruits because it is less sweet than jam. Materne's history, founded in 888, is a well -known fruit -processed professional in Europe, which has a long history. In 1980, a factory with the latest equipment was established in Floref, a suburb of Belgium Namur, and exported various products around the world. Materne, which manufactures fruit compote jam and fruit sauce, can deliver the natural taste of nature that makes the most of its taste because it knows the characteristics of fruit varieties. Materne is striving to continue making products that are easy for both the environment and people. We value the healthy product concept that brings out the taste of fruits and try to create products that are kind to the body. In addition, we adopt a recycled glass bottle in the package so that it can help protect the natural environment, which is the source of delicious fruits. Raw ingredients and ingredients, apple sugar, water citric acid vitamin C Caution (exemption)> Be sure to read (there is a "Note" field at the bottom of the page