DESCRIPTION
A snack kelp that you can enjoy sweet and sour Kishu plum and Hokkaido kelp. Recommended for those who are lonely or non -smoking on a diet. It is healthy and is rich in calorie and rich in calcium and dietary fiber. The material is 100%Kishu plum meat 100%Hokkaido kelp. In particular, we were particular about three manufacturing methods. 1 Plum meat is applied to one piece of kelp to the Hokkaido kelp and the Kishu plum meat is evenly blended. 2 We have two -step seasoning, taste, blue and taste so that plum flavor continues until the end. The first stage is carefully soaked in the seasoning solution. In the second stage, the umami of the bonito is penetrated into the plum meat and the plum meat is applied to each kelp. Kelp glutamic acid and bonito Innocinic acid gives a synergistic effect of flavor. 3 Dry slowly at a low temperature so that the flavor of the material (plum kelp) does not impair. The plum snack kelp will last a flavor that the plum flavor does not disappear by these three manufacturing methods.