DESCRIPTION
It is a low -salt salt konbubu that is a short pine leaf shape in the mouth. The kelp raw material is made of hot -leaf kelp from the eastern Hokkaido road, and is characterized by a good texture and a moderate stickiness. It goes well with both vegetables and meat fish, so it can be used for cooking toppings and seasoning. This product is packed in a bag with a chuck suitable for saving with plenty of commercial size. Raw ingredients, ingredients, kelp soy sauce (including wheat and soybeans) Reduced water candy sugar / seasoning (amino -produced) After opening a safety warning, please enjoy the chuck as soon as possible.