Matsuya Ramen Eyetty Ramen Ramen Miso Taste 1 meal with ramen soup

"Miso Ramen", "Matsuya Tori Vegetable Misomi Ramen", "Fujiwara Noodles" popular series! Hokkaido 2 -night dried noodles are used "Slow 2 -day dry method", so it's slippery, Fujiwara -made Hokkaido two -night dried ramen "Tori Vegetable Ramen Miso Taste" Through two days, there is a stranger and a strong koshi. It is a touch like. NameMatsuya Tori Vegetable Miso Ramen (Instant Chinese Men) ContentsMatsuya Tori Vegetable Ramen Miso Taste 108.5g (Men 70g / Ramen Soup 38.5g) × 5 Bag Raw Material NameMen (Flour (Domestic Manufactured) Egg White Flour Salt White White White White Miso -seasoned miso sugar salt salt extract Norishonorikatsu -peculiar extract/seasoning (amino acids, etc.) Sake Sake Squeezing coloring (caramel cockinashi) Increased agent (kisantangham) (partially eggs, wheat, sesame, mackerel, soybeans, pork, pork, pork.・ Taste expiration dateRamen is about 2 months or more methodRamen should be in direct sunlight, high temperature, high -temperature, and heavy places manufacturerHokkaido / Fujiwara noodles Delivery categoryHokkaido ramen is How to deliver at room temperature 1 1 Water 550ml (less than 3 cups of cups) is boiled and boil for 4 and a half minutes. (Please lightly loosen the noodles after 3 and a half minutes.) When the 2 noodles are unbreaked, turn off the heat and add the soup and mix well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust it according to your preference. Please transfer it to 3 bowl and enjoy. If you add boiled Chinese cabbage and pork carrots, you can enjoy it even more delicious. * The production line of this product produces products including soba. * Allergens of this product (specific raw materials and equivalent) Eggs, wheat, sesame, mackerel, soybeans, chicken, pork, gelatin nutritional ingredients (108.5g) Energy per person (108.5g) Energy316kcal proteins12.9g Liphydries2.5g carbohydrate60.6G Salt equivalent7.2g (Men 2.3g soup 5.0g) (estimated value) Raw ingredients and ingredients (flour (domestic manufacturing) egg white flour salt and wheat white) miso -tone miso sugar salt salt extract Norimakakatsubetsu extract/seasoning Fees (amino acids, etc.) Sake -federation coloring agents (caramel kuchinashi) Increased agent (kissantan gum) (including eggs, wheat, sesame, mackerel, soybeans, chicken, pork, gelatin) 1 water 550ml (3 cups of cups (3 cups of cups) Put the bam and boil for 4 and a half minutes when the weak is boiled. (Please lightly loosen the noodles after 3 and a half minutes.) When the 2 noodles are unbreaked, turn off the heat and add the soup and mix well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust it according to your preference. Please transfer it to 3 bowl and enjoy. If you add boiled Chinese cabbage and pork carrots, you can enjoy it even more delicious.