100 500g of Futaba Takumi Hanakatsu
DESCRIPTION
Product Introduction We use moderate fat bonito caught in the south. I research the optimal thickness for dashi and cut it to a slightly thicker 0.07mm. The strength of the bonito is pursued by pursuing the richness of the bonito, and the smell is slightly smoked. It can be used for various dishes such as boiled food to miso soup. It is a popular bonito flower cutout of 100%domestic bonito. Note (exemption)> Be sure to read it. After opening, store it in the refrigerator and enjoy it as soon as possible. Please note that bones and skin may be mixed in rarely because they are made from fish.
