Anmar and bonito shaving tolerance (thick cutting) 220g far -red roasting
DESCRIPTION
Description of Product Bonito, which is indispensable for Okinawan cuisine. The consumption is the best in Japan! The rough sharpening is removed, and this is the mainstream in Okinawa. The point of taking delicious dash is to put plenty of bonito. Comes with a convenient chuck for preservation. Raw ingredients and ingredients Katsuno no Fushi (domestic manufacturing)
