Hanakatsuo H-2 500g Kagoshima Use and Bonito Shaving Bonushi Bonushi Subsection Flower Bonito Obushi
DESCRIPTION
Compared to our base grade "Hanakatsuo (H-1)", it is a little more fat of fat, so there are many parts that are a little flour, but the bonito has a strong taste and richness. Because there is, it is suitable for daily miso soup (especially red soup) and boiled food.
