Horimomo bonito thickening is a dance 250g (5150)
DESCRIPTION
By adding heat to domestic bonito, the color g is gained and sharpened so that the dashi can be removed. Please use it as a deep -flavored dish such as noodle soup boiled food. It is convenient to store with a bag with a chuck. 1,000 ml of water and bonito thickening about 30g and boil over high heat. When boiling, turn it low to low heat, take the ax frequently, and stop the heat for about 8 minutes. Sprinkle with kitchen paper or cloth. It is a 800-850ml soup.
