Kanenenishi Red Bonito 2 roses
DESCRIPTION
Production of bonito -pecates, which boasts the best in Japan, a first -class craftsman using fresh bonito landed in Yamakawa Port in Kagoshima Prefecture, carefully puts love and smokes the firewood carefully with love with each hand. It is a soft red bonito made by processing by far -red drying. The taste is that you can get a rich broth with a bonito -like umami. The male is the part on the back side. It is easy to sharpen and eat as it is, and it is also popular as a bonito. You can use it for almighty according to your preference. Anyway, the point of deliciousness is to use it.
