Fish
Fish
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Bonito shop specialty soup comparison set (for trial)
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Bonito Studio Bonito Warning Hana Katsuo Software 200g
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Bonito thickening 1kg [for business] [Kagoshima bonito use]
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Bonito thread 100g powdered powder
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Craftsmen who are particular about dashi Tosamune Soda Soda
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Drip -type drink "Reliable" 10g 10g 10 g, the synergistic effect is like a soup!
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Eat to eat 50g
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Eated from Setouchi 500g
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Eating like Ikedaya Ikuham Eating Shaving Class Club Tuna Limited Time Sakura Chips Moke Finish 60g
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Eating Otashi 50g (1 bag)
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Eating small fish (Kaerichirimen) 120g from Omito, Hiroshima Prefecture
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Futaba concentrated boiled dried 1 liter
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Gyoren Kitakomi Dashi Dashi (Iriko 120g, 110g of Kizuribushi, Dashi Pack 8g ÁE20)
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Hana Katsuo 1kg
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Hanakatsuo H-2 500g Kagoshima Use and Bonito Shaving Bonushi Bonushi Subsection Flower Bonito Obushi
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Happo 8g x 8 bags
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Instant seating Tsukudani Tsukudani's most mixed tsukudani 100g
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Iriko Aki 500g
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Iriko Boiled translation | In a fragile translation, Iriko Setouchi (boiled, dried dasheriko) 200g x 1 bag from Hiroshima prefecture Ramen -produced ramen inosin acid trial set M
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Izu -Tago Lion Outpatient Bull Bead (Back) Taiya (Daiya) Bonito (Daiya) The special box "Koto Beginning Set" will be purchased at the same time as a simultaneous purchase.
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Izu -Tago Non -volcanic type Books (belly) Taiya (Daiya) Bonito (Daiya) The special box "Koto Beginning Set" will be purchased at the same time as the bonito shaving machine.
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Kagoshima Book Back Book 2 Years -Soybushi / Senbushi 1 set
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Kagoshima Prefecture Back Book Clause (Bank (180g))
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Kagoshima Prefecture Dead dried bonito back (Sushi) 1 (Back)
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Katsuo Namari Festival from Kagoshima Prefecture 450g (Miso)
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Katsuo Namari Festival from Kagoshima Prefecture 450g or more (grilled Namari section)
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Katsuo Namari Festival from Kagoshima Prefecture 450g or more (Namari Soyu)
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Makurazaki Special Book Bonito Bonito Shaving Order Set Katsubono Tea with a cover made in Japanese bonito that can be started immediately after delivery
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NEKOMANMA 21-0421-045
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Niboshi 150g (boiled anchle, boiled, Irikodashi)