The taste of the professional job is just boiled for 200g of Uchi Soda thickening from Tosa Kochi Prefecture. You can make soy sauce for value.
DESCRIPTION
Used only the Kochi prefecture's bonito, which is also used in luxury soba shops, and has been a small shavings for home use for home use. The thickness is adjusted so that it can be boiled in about 10 minutes because the boiling time is also used. You can get a stronger and stronger soup than to boil it.
