[Nori from Hyogo Prefecture] [Ichiban Picking Akashi Nori] 1 blessing taste of Akashi
DESCRIPTION
Raw material Ingredients Ingredients (Hyogo Prefecture) Sugar Protein Added Mizu Silute Soy Sauce Rin -flavored Raw Material (Shrimp Katsuko Kelp) Salt Greater Dolished Seasoning (Amino Acids, etc.) Sweetness (Stevia Ryok ") Petit (part of the raw material Using raw materials) Save all types (80 pieces 80 pieces) Save (80 pieces 80 pieces) Save hot and humid areas and save at room temperature. 9 months packaging is not supported from the expiration date manufacturing.
