DESCRIPTION
◁EWe use natural kelp harvested in the southern Hokkaido District. ◁EDried salt kelp that is easy to chop it in a pine leaf shape. ◁EWe plenty of crepe from Setouchi and Sansho from Tamba to enhance the flavor. ◁EIt is perfect for rice side dishes. ◁EIdeal for a small gift wrapped in Japanese paper.