Collaboration of kelp and ginger Hokkaido Ginger ginger 150g
DESCRIPTION
[Contents] 150g [Expiration date] Approximately 300 days from the date of manufacture [Raw material name] Kelp (Hokkaido) Sugar Fermented Wind Seasoning Seasoning Sandy Shuga Shuga Petit / Sorbit Seasoning (Amino Acids, etc.) Circular oligosaccharide Pigmented Pigment Pigment Increase (Guar) Septic Family Coated with domestic ginger selected with Hokkaido kelp and combined powdered sugar. Enjoy the best match between the spicy scent of ginger and the taste of kelp.
