Domestic dry cut wakame 1kg (Sanriku wakame)
DESCRIPTION
Country of originJapan ProcesserAiaki Co., Ltd. Safe / Safe Safety and Safety Safety Wakame should be widely used for boiled miso soup vinegar. -The return-soak in the water with a large ball and return it as well. (Approximately 5 minutes) If you are in a hurry, return it with hot water for 2 minutes and drain enough water.
