Gluttonous Samurai Nekel Kelp Entered Hokkaido Tororo Kelp Value 130g (no additive)
DESCRIPTION
"Hokkaido Torororo Kelp with Nekku Kombu", a gluttonous samurai, uses a kelp from Hokkaido in Hokkaido. "Root kelp", which is a "leaf part" of kelp used in ordinary tororo kelp, has been added to "root kelp", which is the base of the leaves. By blending the two kelp parts, you can enjoy "soft feeling" and "strong stickiness". Raw ingredients, ingredients kelp (Hokkaido) brewed vinegar
