Hidaka kelp content 100g of Hokkaido
DESCRIPTION
Product Introduction The Hokkaido Hidaka region is distributed as the main producing area, so it is relatively fast to boil, so you can use it widely, such as a dashi and a boiled ketako kelp roll. It is a very useful kelp that can be used for both boiled food. How to use the raw ingredients and ingredients. How to use kelp is used after wiping the sand with a hardly squeezed wiped wiping. Note (exemption)> Be sure to read the kelp boiled white powder is a natural umami ingredient called mannit, so please use it with confidence.
