Hijiki 40g of unreasonable garden
DESCRIPTION
The hijiki that was removed from the Uwa Sea was dried in a kettle boiled using firewood. We are proud of the softness when the hijiki harvested early in the morning is cooked in a dedicated kettle to cook it firmly. The hijiki of the unreasonable garden contains buds and stems together, so you can taste both texture. We do not use any additives such as coloring or preservatives. The taste of nature is alive. Raw material / ingredient hijiki
