Hijiki 50g from Shimokita Peninsula Kazamaura
DESCRIPTION
Description of the Product This is "Hijiki" hand -picked at the Isoba in the Kazamaura Snowura area facing the Tsugaru Strait. To give it soft, add it to the water for more than 5 days and cook it in a pot. Furthermore, it will be dried on the sun by hand. Please enjoy "Hijiki from Snakeura" made with great care. There is also a 25g preparation. How to use raw ingredients and ingredients Hijiki (produced in Aomori) Please use it for classic classic hijiki boiled food and salad cooked rice.
