Hokkaido Tororo Kelp / 20g TOMIZ / CUOCA (Tomizawa Shoten)
DESCRIPTION
The kelp is treated with vinegar and the surface is thinly shaved. For soups and rice balls. Raw ingredients, ingredients, Shinki Kombu (from Hakodate, Hokkaido) Gogome kelp (Hakodate from Hokkaido) brewed vinegar
