Hokkaido's three largest production areas Marutoro Kelp (Rishiri / Hidaka / Rausu) For soup, miso soup, ramen ingredients
DESCRIPTION
Hokkaido Kelp's Three Great Local Product Association Tate Kelp, Hidaka kelp, Rausu Kombu. Each has a round -shaped tororo kelp! Easy and easy to use and very convenient. You can enjoy it deliciously even if you put it in udon or ramen as well as putting it in suction or miso soup. Please try it!
